Vinum&Cibus Italici is a consortium of Italian wine and agri-food companies established to promote the excellence of the Italian territory and strengthen their presence in domestic and international markets.
Through participation in regional, national and European programmes and funding schemes, the Consortium develops and coordinates projects focused on promotion, internationalisation and communication.
With more than ten years of experience in the sector, Vinum&Cibus Italici supports member companies in strengthening their competitiveness and developing structured growth strategies in established and emerging markets.
Years of activity
Projects completed
International trade fair
participation
Partner companies
The Consorzio Vinum e Cibus Italici is rewriting the definition of sustainability in wine to create an industry as resilient as grapevines themselves. Designed to uplift communities, not just vineyards, their model is poised to protect, preserve and enhance wine as we know it.
Veneto is one of Italy’s most important wine-producing regions, defined by a remarkable variety of landscapes and winemaking traditions. From rolling hills to flatlands, the territory expresses a strong identity rooted in wine culture and agri-food heritage.
The project was created to support companies in moving towards a model in which environmental, social and economic sustainability become an integral part of business management and can be measured, certified and communicated transparently.